Admit it, the first thing that comes to your mind when someone mentions Kobe is ‘expensive’ and ‘pretentious.’ On the other hand, those who tried it know what all the fuss is about. No matter what side you’re on, we’re here to tell you everything you need to know about the (in) famous Kobe steak.
Kobe Steak 101
We all know what a Kobe steak looks like — it’s pink, perfectly marbled, and cut with an abundance of precision. Only the best of restaurants serve it, and it’s quite rare. Because it’s such a rarity, the price of the Kobe steak is extravagant, to say the least. But why is that? Is the price actually justified?
Kobe is a type of Japanese beef that comes from the Kuroge Washu cattle. In order to have the official Kobe certification, the beef needs to have an A4, but preferably an A5 quality status. Additionally, every company that wants to sell or produce Kobe needs to acquire a license from the official Japanese Kobe marketing association. In other words — companies have to pay huge amounts of money just so they can legally use the name Kobe, which is the biggest reason why it’s so expensive.
Still, as soon as you take a bite of the juicy and tender Kobe steak, you can’t help but feel like the price is justified.
What’s The Best Way to Prepare Kobe Steak?
Before you cook the steak, you should trim the excess fat and let it rest overnight in the fridge. When you take it out the next day, leave it to rest again until it reaches room temperature. There’s no need to marinate it or season it heavily, as the umami flavor is already powerful as is. Just a pinch of salt on each side will do.
Next, you should preheat your pan or grill to medium-high heat. Use the fat that you’ve cut from your Kobe steak earlier and grease the cooking surface with it. When the oil starts smoking, place your steak in the pan. Cook each side of the steak for a few moments until it gets golden-brown. The whole cooking process shouldn’t take more than 3 minutes, so make sure you don’t overcook it.
Order Your Organic Kobe Steak Today!
If you’re looking for 100% organic Kobe steak or any other cut of beef, visit our shop for more info. Since all of our products come from grass-fed, homegrown cows, you can rest assured they’re of top-notch quality.