Why You Won’t Be Able to Resist a Marbled Steak
For all true meat enthusiasts out there, a marbled steak is above all, a thing of beauty. They usually admire it for a few seconds before they let it sizzle on a grill. But what defines a true marbled steak and why do people praise it so much? Stay with us, because we are about to tell you.
● First of All, What Is Marbling?
Remember all that fat within a cut of meat that resembles marble? Well, basically, that’s pretty much what marbling is. A steak that is of exceptional quality will have a lot of such fat. In contrast, a cut that is lean will have a barely visible marble-like pattern.
In order for you to consider it the real thing, that fat should be firm and white as milk. Another trait of a quality marbled steak is the even distribution of fat throughout the entire cut.
Understanding the Different Cuts of Beef
You can’t get a finely marbled steak out of every part of beef. Moreover, each part will taste differently. Depending on your personal preferences, there are certain cuts that give the best steaks out there. For example:
● Shoulder Roast — As the name says, this cut comes from the cow’s shoulder region. It’s usually tender and provides enough juiciness for a decent steak.
● Rib Roast — The rib roast cut comes from the cow’s back. Usually, it has a decent amount of marbling. Make sure to try it out sometimes.
● Rump Cut — The upper thigh of a cow gives us the Rump cut. The marbling in this part is usually poor, and the cut will turn out to be lean and sometimes dry when grilled.
● Fillet Cut — Fillet or tenderloin cut comes from inside the sirloin. Usually, it is pretty lean but also tender. So, you won’t make a mistake if you decide to put it on a grill.
● Sirloin Cut — Sirloin cut comes from the back of a cow, near the part where you’ll find the Rump cut. It’s probably one of the best cuts for steaks due to its tenderness.
So, is there an absolute best out of these cuts? Well, cuts with a lot of marbling usually come from the loin region of a cow. Muscles from that area are more tender than muscles in legs and shoulders. Moreover, all excess calories end up there in the form of fat. We’ll leave it to you to try them out and decide which one you consider the best.
Second, How Does Marbling Affect the Steak?
As soon as we put a marbled steak on a grill, the fat that twists between the muscle fibers will start to melt. It will loosen up the meat and infuse it with enough moisture to give it juiciness that’s out of this world.
Then, the excess fat will start to burn and release a wonderful smoked aroma that sticks to the steak and enriches its flavor.
Even the thought of such a steak makes you want to prepare one right away. So, don’t wait up and check out the world-class marbled beef at naturallygrownmeats.com. You will surely be able to find a perfect cut in their selection.