The prime rib steak is coveted for its delectable flavor and its tender, juicy texture. It is a savory delicacy renowned around the world for the unforgettable taste that makes it the undisputed king of beef cuts everywhere. What makes it so popular is not only the quality of the meat but also the variety of ways it can be prepared. Here we break down all the details about what makes it so spectacular and how to cook it to perfection.
What Is A Prime Rib Steak And How To Choose The Best Slice
A prime rib steak is a beef slice from the larger prime rib roast. It comes from the primal rib section of the animal, which is one of the nine primal cuts of beef. The prime rib contains six ribs in total, so you can prepare it whole or cut into bone-in or boneless steaks for easier preparation and consumption.
When selecting a prime rib steak, you can ask for it to be cut from different parts of the prime rib based on certain criteria. Namely, steaks from the blade end, located near the shoulders, generally contain more fat, while those from the loin-end are leaner and more tender. If you ask us, we wouldn’t mind relishing either! In our book, whichever cut you go for, you won’t make a mistake.
When you look at the cross-section of the prime rib steak, you will see why it is so irresistible. It includes the popular, meaty rib eye, surrounded by fat-marbled muscle, only to be topped with a rich layer of fat, better known as the cap.
The prime rib steak is one of the most luxurious and expensive cuts of beef. It is ideal for special occasions as it won’t leave anyone indifferent to its superior taste. Therefore, be mindful about where you buy prime rib steak. Although its name says prime, it doesn’t necessarily mean it’s of USDA prime grading.
Prime is the name of the cut, which doesn’t always reflect the quality of the meat. Make sure your steak has a bright rosy color with evenly distributed, milky white fat. Stay away from the cuts that appear dull and ashy in tone with yellowish fatty tissue. At Naturally Grown Meats, we will ensure you get the best quality meat every time!
The Unsurpassed Taste Of The Prime Rib Steak
What makes this exquisite cut of beef so irresistibly scrumptious is the complementary combination of flavor and texture. When done right, prime rib steaks baste in their own juices and turn out sublimely tender and moist. The more you play with how you cook them, the more appetizing they will be.
Buying a quality prime rib steak is going to be pricey. Therefore, if you want to enjoy its flavor to the fullest, you have to give it the royal treatment.
Most of the time, it doesn’t call for elaborate seasoning as less is more with a premium beef cut like this one. Season it with salt and pepper to taste and some chopped garlic. Then, garnish with herbs of choice, and we guarantee you’ll get an exceptional meal.
The Versatility Of A Prime Rib Steak Preparation
Experimenting with different cooking methods will give you a unique bite each time. For instance, you can slow-cook it in the oven laid on top of a selection of root vegetables. Alternatively, you can grill it for more of a smoky flavor. Pan-frying it will sear it just right to retain the natural juices on the inside while crisping up the outside.
For the ultimate flavor, you’ll want to keep the bone. Also, the prime rib steak is most beloved when cooked rare or medium rare. That allows the fat to melt and permeate the meat, preventing it from drying and turning chewy.
The last but equally important step is to leave the meat to rest for about 30 minutes before serving. That will retain all the moisture in the prime rib steak and keep it tender and mouth-watering.