Black Angus Bone in Ribeye (19-21 oz)
The bone-in ribeye is a classic cut of beef. Many prestigious restaurants serve it, but it’s also great when it’s homemade with love. The ribeye is one of the most tender beef cuts, along with the tenderloin. It’s beautiful both on the inside, with the even marbling, as well as on the outside, with a paper-thin layer of fat. And the flavor… Where do we even begin to describe it? It’s deep and rich. And it’s all thanks to our lovely homegrown black Angus cows. Brush the bone-in ribeye with spices, sear the steak in a skillet and throw it in the oven until it’s golden brown.