Black Angus Brisket, Half (4-5 lb)


The brisket is a beautiful cut of meat that is full of flavor and juiciness. It’s fattier than round cuts, so it requires some additional braising. However, it is incredibly tasty because of the fat. And not just that — just like all our meat, the brisket also comes from our homegrown naturally fed cows, which also why it’s so delicious. The brisket is best when slow cooked, smoked, or barbecued. It also works great as corned beef, cured in salt for hours. One thing’s for sure, though — whichever way you prepare it, it will be heavenly!

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