Black Angus Brisket, Whole (8-10 lb)


There’s nothing better than a smoked and grilled beef brisket, topped with some homemade barbecue sauce. The brisket is one of the primal cuts of beef. It’s well-known that it has a bit more fat than the other cuts. However, the fattiness is what makes it so succulent and delicious, among other things. In addition, our black Angus cows are all homegrown and grass-fed, so you can see where the flavor also comes from. Grill it, roast it, braise it, use whichever method you prefer. It will be amazing nonetheless!

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