Black Angus Chuck Roll (2.3-2.8 lb)


The chuck roll is a rich and flavorful cut that makes for the best pot roasts and beef stews. The incredible taste comes from its evenly distributed fat. There’s just enough fat to produce incredible flavor, but not too much so it appears greasy. Also, the chuck roll has a lot of connective tissue, which is why it’s chewy and perfect for roasting. The black Angus chuck roll also makes for the best and juiciest burgers in the world! Our cows are all naturally fed, which you can really tell by the superb taste of the chuck roll meat.

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