Black Angus Filet Mignon (7-9 oz)


When you think about luxury and elegant dining, you think filet mignon! Infamous for its price, this quality cut of meat is probably the most famous in the world. And why is that? That’s because it’s the most tender piece of meat you can consume. It has almost no fat and it’s lean, but it’s not chewy or tough. Far from it! It has a beautiful texture that will make anyone’s mouth water instantly. You can get the most out of it by sauteing it with some butter and herbs. And don’t forget to keep it medium rare!

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