Black Angus Flank Steak (1.5-2 lb)


Whether you want to prepare it Moroccan, French, or Irish-style, the flank steak is a perfect Sunday night dinner choice for the family. It’s a gorgeous cut of meat — it’s lean, and it has very little fat. And considering that it comes naturally and organically from our grass-fed and homegrown black Angus cows, you know that it’s high-quality. The flank steak is already flavorful as is, but marinating it will truly make it stand out. Cut it into thin slices and put it on the grill. Believe us, you most certainly won’t be disappointed.

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