Black Angus Flat Iron (14-18 oz)
The tenderloin steak is the winner when it comes to tenderness, but the flat iron steak is a close second. Aside from its, well, tenderness, the flat iron steak is also famous for its incredible taste and succulence. The reason why the flat iron is so superb is its even marbling. It’s absolutely divine when you grill it or saute it to a medium rare. Another reason why it’s so delicious is because it’s 100% naturally produced. It comes from organic grass-fed black Angus cows, which never fail to provide us with wonderful cuts of meat.