Black Angus New York Steak (12-16 oz)
Whatever steak house you go to, you won’t be able to miss the New York Strip. It’s usually the highlight of the place’s menu. And although it is important how you prepare it, this cut of meat is wonderful on its own, too. It comes from the sirloin of the cow, so it has the perfect balance of fat and muscle. The New York Strip has an even marbling of fat all across, which allows it to be very tender and juicy. And what makes this New York steak better than the rest? Well, this steak came from our homegrown black Angus cows.