Black Angus Osso Bucco 2 Pack (1.9-2.2 lb)


The osso bucco is traditional Italian comfort food, loved by many. The Italian name ‘osso bucco’ means ‘hollowed bone’. This phrase refers to the beef shins that they use to prepare the dish. The cow’s shins are very muscular, so the osso bucco meat is a bit tough and chewy before cooking. Therefore, you need to cook it for hours at a low temperature. If you want to stick to the original osso bucco recipe, you can cook it in white wine and chicken stock. Add some tomato paste, carrot, celery, and onion, and you’re good to go!

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