Black Angus Picanha (3.7-4.2 lb)


In Brazil, the picanha (or as we know it in the US — the sirloin cap) is the most prized cut of meat. It’s juicy and tender, with almost no fatty tissue. Brazilian chefs tend to leave the fat on, but here in the US, we typically cut it off. Whatever the case may be for you, there’s no denying that the picanha is a delicious cut of meat. It’s incredibly tasty and you can prepare it in multiple ways. In addition, the meat is 100% natural. It comes from our own homegrown and grass-fed cows.

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