Black Angus Ribeye, Boneless (14-17oz)


When you think ribeye, you immediately think of the rich and beefy flavor that it has. Be that as it may, the organic black Angus ribeye is really something special. Not only is it full of flavor, but it’s also tender and juicy. The fat distribution on this cut of the meat is sublime — it has even marbling all throughout the cut. Because of the characteristic rich taste of the naturally fed black Angus beef, the Angus ribeye makes for the best roasted dinner ever. There are no GMOs or hormones involved in the feeding of our cows.

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