Black Angus Round Roast (2.3-2.8 lb)


Just like the top round roast, the bottom round roast is also quite lean and muscular. That’s why it requires longer cooking at a low temperature to achieve tenderness. It has a very low fat content, so it requires you to add some while cooking it. And the best way to cook it is by roasting it slowly in the oven or braising it in the pot with some nice gravy. But you know what the best part is? This bottom round roast is completely organic. It comes from a homegrown cow that was naturally grass-fed. No GMOs or hormones.

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