Black Angus Shoulder Clod


The shoulder clod is not famous for its tenderness, but you can be sure that the flavor is there! And with a little braising or stewing, you can get nothing less of perfection. The shoulder clod is part of the chuck of the cow, a cut of meat that has the perfect balance of fat content and muscle tissue. So, the shoulder clod is best when ground. This cut of meat is absolutely perfect for burgers and meatballs. Being that our black Angus cows are all 100% naturally fed, you can expect the flavor to be outstanding.

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