Black Angus Sirloin Steak (12-16 oz)
The top sirloin is one of the biggest portions of the cow carcass, and it has plenty of advantages. It may not be the most tender piece of meat, but what it lacks there, it makes up in flavor. It has a very deep and rich beefy flavor that any meat-lover will highly appreciate. Besides that, it’s versatile. It’s good for grilling, broiling, sauteing, and many more types of cooking. It’s a great option for your Sunday family dinner, as well as a fancy restaurant meal. All in all, the sirloin steak is a cut that you can’t go wrong with. In addition, it’s 100% natural and comes from our own grass-fed black Angus cows.