Black Angus Tenderloin, Whole (3.8-4.5 lb)


The black Angus tenderloin is the tenderest of all meats. No matter if you want to roast it whole or cut it into filet mignon, this cut of meat is sublime. Its texture is smooth and lean, with almost no fat in sight. And because our black Angus’ are organically fed, you can go as rare as you want. The tenderloin is absolutely phenomenal when it’s medium rare, so it would be a shame to prepare it any differently. All in all, you won’t find a more delicate piece of meat, that’s for sure.

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