Black Angus Tri Tip (2-2.5 lb
The tri-tip roast, also known as the triangle roast or the bottom sirloin, is a West Coast favorite. However, it’s quickly gaining popularity in other parts of the US and the world. The sirloin, as we already know, is rich and flavorful. And the tri-tip is no different. It’s a bit fattier than the top sirloin, but that’s what makes it extra juicy and delicious. The trip-tip is best when slowly roasted or grilled. Be that as it may, it also makes for great ground beef and burgers. But what makes our tri-tip so great? The answer is simple — because it comes from our homegrown and grass-fed cows.