Wagyu ribeye is the king of all meat. It’s true. If there is one thing a meat eater needs to try in their life, it’s wagyu ribeye.
Wagyu is a name originally given to Japanese quality beef. While it has its roots in the Land of the Rising Sun, nowadays Wagyu cattle can be found in different parts of the world. Outside of Japan, it is usually crossbred with domestic breeds.
What Makes It So Great?
What makes a Wagyu ribeye steak truly great is the fat marbling that spreads throughout the cut. It’s what makes the meat extremely juicy and tender. It also makes the cooking process less stressful, since a slight mistake here and there won’t ruin the final result. Speaking of the final result, it’s the best thing about a Wagyu ribeye: its taste and texture are unrivaled by any other kind of meat.
Where Can You Get It?
In the USA, breeders generally cross Wagyu with Aberdeen Angus cattle, thereby getting a crossbreed called American Style Kobe Beef. Still, some breeders raise full-blooded Wagyu cattle. In general, you can always go straight to the source and buy the meat directly from a farmer. However, many people simply don’t have the time or means to do so, especially if they live in urban areas.
Luckily, there are other ways to get your hands on this juicy piece of meat. Many farms, such as Naturally Homegrown Meats, offer online service and delivery. So, if you opt for making the best of the wonders of the 21st century, make sure you find a good, respectable company to order from to make sure you get your money’s worth.
How To Treat This Magnificent Piece Of Meat Right
Now, when you have your beautiful steak in front of you, you need to know what to do with it. Here are some tips to help you make the most of the experience.
Choose The Occasion
Of course, you can always prepare it on any normal day, and make the steak an occasion in and of itself. Still, it would be great to make an anniversary or a birthday a bit extra special, don’t you think?
Research The Options
There are many ways to cook this kind of steak. You may want to play around a bit if you want to make the most of the experience. However, if you’re a bit reluctant to try dipping the steak into a pasteurized egg yolk, for example, you’ll probably want to keep with the traditional methods of preparing a steak. In this case, it’s best to keep it medium-rare, as all the beautiful fat will melt, while the juiciness and tenderness will remain intact.
Get The Meat To Room Temperature
Don’t start with meat that is straight out of the fridge. Getting it to room temperature will help the meat cook more evenly, and prevent the outside of the steak from becoming too tough as a consequence of overcooking.
Take It With Much More Than A Grain Of Salt
Don’t spare the salt, and make sure you season the steak from all sides. Pepper is a great addition as well, but salt is mandatory.
Don’t Overdo It With The Sides
The steak is the star of the show, so keep the sides as light as possible. Mushrooms or grilled veggies are a great choice, and so is a salad of arugula and cherry tomatoes, for example.
All in all, a Wagyu ribeye steak is one of the finest treats you can get for yourself and your loved ones. It costs a pretty penny, but the experience is more than worth it.